The PNG Blue Green Initiative (PNG BGI), led by Ms Gou Ava in Ukaukana village, Central Province, is making strides in agribusiness through its solar-powered free-range chicken layer farm. From fewer than 100 chickens before 2024, the farm has grown to over 350 birds, producing nearly 1,000 eggs weekly. With support from the Business Link Pacific (BLP) Small Grant Facility, Gou expanded her operations, improved infrastructure, and now supplies both local communities and Port Moresby markets. Beyond business, the initiative empowers village youth, supports churches, and promotes community farming.
Read Gou’s full Q&A session with CEFI.
- Can you briefly state the nature of your business?
PNG Blue Green Initiative is a small to medium enterprise (SME) primarily owned by Ms Gou Ava. It operates in Ukaukana Village, Kairuku Hiri District, Central Province of Papua New Guinea. The main business operation is a chicken layer farm, with approximately 350 chickens, including 100 young birds around four months old. Weekly production is close to 1,000 eggs. About 30% of the eggs are sold to local villagers, while the balance is supplied to our main customer in Port Moresby, Tapioca Delight. We began on a small scale, but with the support of BLP, we were able to upgrade the farm in early 2024.
In addition, we grow yams on a small scale and sell block ice as part of the family business initiative. Our farm is free-range and operates entirely on solar power, with water sourced from a ground well.
- What was the state of your business prior to the assistance of the BLP Business Grant?
Before receiving the BLP grant in early 2024, our farm had fewer than 100 chickens. We faced challenges with accessing markets, inadequate chicken shelter and limited opportunities for expansion. Our weekly production was low, and we were unable to meet the growing demand for eggs.
- In what ways did the BLP Business Support Grant/Subsidy/Small Grant Facility/Concessional Loan assist your business to grow?
We applied for the BLP small grant in 2023 and received K10,000. The funds were used to construct a proper chicken shelter and purchase 300 young layer chicks from Zenag in Lae. Part of the grant was also allocated to initial feeding costs. Although we lost around 50 chickens to illness in the beginning, after five to six months, the birds started laying eggs, and production gradually increased. This opened up opportunities in both the local market and in Port Moresby.
With extra savings from sales, we ordered 100 new layers in April 2025, expanded farm fencing, and built a temporary shelter in the village. We currently generate monthly sales of between K4,000 and K4,600.
- What are some of the positive outcomes following the assistance provided by BLP?
The BLP grant enabled us to build a sustainable chicken farm in the village, ensuring a steady supply of eggs for both local and urban markets. It has also created opportunities for young people in the village to participate in farm-related activities and has allowed us to support church and community initiatives. Beyond business growth, the grant has contributed to a number of social and community benefits.
- After receiving the BLP service, do you still face challenges in your business operations?
Yes, with growing demand in the village, we still require financial support to expand the farm, including the construction of additional shelters, the purchase of new layers, and improved fencing.
We have also experienced theft of chickens by outsiders, which has led to additional expenses for improved fencing and the installation of solar lighting. At present, we are working on setting up a solar-powered security camera system.
- How is your business helping or benefiting ordinary Papua New Guineans?
Being located outside Port Moresby, we are able to meet the egg requirements of local villagers and supply block ice, which is essential for local tilapia fishermen. We sell eggs at K1 per egg (K12 per dozen), which is considerably cheaper than prices in both the village and Port Moresby markets, where a dozen eggs typically costs K15–K16.
We also engage local youths in farm work, provide them with allowances and training, and support village church functions and community awareness programmes. Additionally, we have purchased 1,000 hybrid cocoa seeds, which we are currently nursing. We plan to distribute 20% of the seedlings to village households to encourage backyard farming as part of our community initiative.
- How do you see your business in the next five years?
In the next five years, we aim to operate a fully functional chicken layer farm with around 2,500 layers, capable of meeting 100% of local demand while supplying surplus eggs to Port Moresby. We also plan to produce at least 50% of our own chicken feed from local produce. Our goal is to employ more than 12 permanent staff and achieve higher returns on investment.
In addition, with trial projects such as cocoa farming and vegetable production, we hope to involve more village youths in farm work, share knowledge, and encourage the wider community to participate in business activities.












